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Can it, bottle it, smoke it : and other kitchen projects
Format:
Book
Title:
Can it, bottle it, smoke it : and other kitchen projects
ISBN:
9781580085755
Edition:
1st ed.
Publication Information:
New York : Ten Speed Press, ©2011.
Physical Description:
x, 150 pages : color illustrations ; 22 x 24 cm
General Note:
Includes index.
Contents:
Jam it -- Spoon it -- Stock it -- Pickle it -- Bake it -- Stalk it -- Roast it -- Hunt it -- Smoke it -- Munch it -- Sweeten it -- Milk it -- Slurp it -- Freeze it.
Summary:
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- Provided by publisher.

"This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher.
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