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Cover image for Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
Format:
Book
Title:
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
Uniform Title:
Conserves naturelles des quatre saisons. English.
ISBN:
9781933392592
Edition:
New ed.
Publication Information:
White River Junction, Vt. : Chelsea Green Pub., 2007.
Physical Description:
xvii, 197 pages : illustrations ; 23 cm
General Note:
First published in English in 1999 as "Keeping food fresh."

"With a new foreword by Deborah Madison"--Cover.

Includes index.
Contents:
In the presence of the past / Deborah Madison -- The poetry of food / Eliot Coleman -- How this book came to be -- Preservation without nutrient loss -- Preserving in the ground or in a root cellar -- Preserving by drying -- Preserving by lactic fermentation -- Preserving in oil -- Preserving in vinegar -- Preserving with salt -- Preserving with sugar -- Sweet-and-sour preserves -- Preserving in alcohol -- Which method for preserving each food?
Added Author:
Added Corporate Author:
Added Title:
Keeping food fresh.
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