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Cover image for Stocking up : the third edition of the classic preserving guide
Stocking up : the third edition of the classic preserving guide
Format:
Book
Title:
Stocking up : the third edition of the classic preserving guide
Uniform Title:
Stocking up III
ISBN:
9780671693954
Edition:
1st Fireside ed.
Publication Information:
New York : Simon & Schuster, 1990.
Physical Description:
ix, 627 pages : illustrations ; 24 cm
General Note:
"A Fireside book."

Reprint. Originally published: Stocking up III. Emmaus, Pa. : Rodale Press, ©1986.

Includes index.
Summary:
Follow step-by-step instructions for: freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry ; harvesting nuts, seeds, sprouts, fruits, and vegetables ; preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. Includes more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare.
Added Corporate Author:
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