Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more

Format:

Book

Title:

Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more

Author:

Parente, Jackie Callahan, 1947- author.

ISBN:

9781497101005

Publication:

Mount Joy, PA : Fox Chapel Publishing, [2020]

Physical Description:

192 pages : color illustrations ; 23 cm

General Note:

Includes index.

Contents:

Introduction -- A contemporary perspective -- Planning for success -- Freezing : flexible food preservation -- Canning : a fresh take on a favorite pastime -- Jams, jellies, and more -- Pickles, relishes, salsas, and such -- Recipes from Amish and Mennonite kitchens -- Appendix -- Index -- Photo credits -- Acknowledgments -- About the author.

Summary:

"A complete beginner's guide to walk you through the different processes of canning fruit and other homegrown produce, Canning Essentials simplifies food preservation so that even today's busiest people can find time to do it themselves. From frozen recipes for berries, beans, peaches, and pumpkins, to canning recipes for apple juice, grape juice, tomatoes, and beets, you'll learn methods for freezing, canning, pressure canning, and water-bath canning. ... With step-by-step instructions and helpful charts throughout to detail methods with specific times, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables--and all the delicious foods you can make with them!"--Page 4 cover

Subject(s):

Canning and preserving.

Food -- Preservation.

Genre:

cookbooks.

Holds:

Available:*

Library	Call Number	Status
Searching... Salem Main Library	641.42 Parente 2020	Searching... Unknown
Searching... Newberg Public Library	641.42 PARENTE	Searching... Unknown

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On Order

Summary

Canning Essentials is a go-to beginner's guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much more, this book simplifies food preservation so that even today's busiest people can find time to do it themselves. Emphasizing cost-saving and sustainable food safety, you'll learn methods for both freezing, canning, pressure canning, and water-bath canning, then discover over 60 delicious recipes for homemade jelly, chutneys, pickles, and more. With helpful charts throughout to detail methods with specific timings, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables.

Introduction	p. 4
Chapter 1 A Contemporary Perspective	p. 6
Chapter 2 Planning for Success	p. 15
Chapter 3 Freezing: Flexible Food Preservation	p. 30
Chapter 4 Canning: A Fresh Take on a Favorite Pastime	p. 59
Chapter 5 Jams, Jellies, and More	p. 100
Chapter 6 Pickles, Relishes, Salsas, and Such	p. 135
Chapter 7 Recipes from Amish and Mennonite Kitchens	p. 167
Appendix	p. 181
Index	p. 187
Photo Credits	p. 190
Acknowledgments	p. 191
About the Author	p. 192

Available:*

Bound With These Titles

On Order

Summary

Summary

Table of Contents