Learn more about CCRLS
Reading recommendations from Novelist
Cover image for Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
Format:
Book
Title:
Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
ISBN:
9781497101005
Publication:
Mount Joy, PA : Fox Chapel Publishing, [2020]
Physical Description:
192 pages : color illustrations ; 23 cm
General Note:
Includes index.
Contents:
Introduction -- A contemporary perspective -- Planning for success -- Freezing : flexible food preservation -- Canning : a fresh take on a favorite pastime -- Jams, jellies, and more -- Pickles, relishes, salsas, and such -- Recipes from Amish and Mennonite kitchens -- Appendix -- Index -- Photo credits -- Acknowledgments -- About the author.
Summary:
"A complete beginner's guide to walk you through the different processes of canning fruit and other homegrown produce, Canning Essentials simplifies food preservation so that even today's busiest people can find time to do it themselves. From frozen recipes for berries, beans, peaches, and pumpkins, to canning recipes for apple juice, grape juice, tomatoes, and beets, you'll learn methods for freezing, canning, pressure canning, and water-bath canning. ... With step-by-step instructions and helpful charts throughout to detail methods with specific times, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables--and all the delicious foods you can make with them!" -- Page [4] cover.
Genre:
Holds: