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Cover image for Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats]
Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats]
Format:
Book
Title:
Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats]
Other title(s):
Preserveit!
ISBN:
9780756662080
Edition:
1st American ed.
Publication Information:
New York, N.Y. : DK Publishing, ©2010.
Physical Description:
352 pages : color illustrations ; 24 cm
General Note:
Subtitle from cover.

Includes index.
Contents:
The science of preserving -- Natural Preservatives -- Equipment -- Good hygiene and food safety -- Flavorings -- Good things to to with ... -- Natural storage -- Drying -- Freezing -- Sweet preserves -- Savory Preserves -- Bottled and canned delights -- Preserving in oil -- Simple salting, curing and charcuterie -- Smoking -- Brewing beer and wine-making.
Summary:
Contains step-by-step instructions on how to use traditional techniques to preserve fruit, vegetables, meat, fish, and dairy without expensive equipment or experience.
Added Corporate Author:
Holds: