Summary
The classic funny story about a stubborn little badger with very particular tastes in food.
Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets.
Unless her parents can come up with a plan, Frances just might go on eating bread and jam forever!
Join the generations of families that have laughed along as Frances sings "Jam on biscuits, jam on bread, Jam is the thing I like most, Jam is sticky, jam is sweet, Jam is tasty, jam's a treat--raspberry, strawberry, gooseberry, I'm very FOND...OF...JAM!"
Russell Hoban was born in Lansdale, Pennsylvania on February 4, 1925. He attended art school in Philadelphia and during World War II, he served in the Army and earned a Bronze Star. He taught art in New York and Connecticut, and also worked as an advertising copywriter and a freelance illustrator before beginning his career as a writer.
He began publishing children's books in the late 1950s, including What Does It Do and How Does It Work?, Bedtime for Frances and the six other books featuring Frances, The Story of Hester Mouse Who Became a Writer, What Happened When Jack and Daisy Tried to Fool the Tooth Fairies, and The Mouse and His Child, which was adapted as an animated film in 1977.
In 1973, he published his first adult novel, The Lion of Boaz-Jachin and Jachin-Boaz. His other books for adults include Turtle Diary, Pilgermann, and Ridley Walker. He received the John W. Campbell Memorial Award and the Australian Science Fiction Achievement Award for Ridley Walker. He died on December 13 at the age of 86. In 2015 he made the Kate Greenaway Medal shortlist for his title Jim's Lion wth illlustrator Alexis Deacon.
(Bowker Author Biography)
