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Cover image for The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more
Format:
Book
Title:
The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more
Other title(s):
Pressure canning
ISBN:
9781641520904
Publication:
Emeryville, California : Rockridge Press, [2018]
Physical Description:
214 pages : colour illustrations ; 26 cm
General Note:
"The canning diva."
Contents:
Chapter one: Canning fundamentals -- Chapter two: The pressure canner's kitchen -- Chapter three: Your first batches -- Chapter four: Tomatoes and vegetables -- Chapter five: Beans and legumes -- Chapter six: Stocks, broths, soups, and stews -- Chapter seven: Poultry, meat, wild game, and fish -- Chapter eight: Meals in a jar -- Chapter nine: Pressure canning to fill your pantry.
Summary:
"The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.
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