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Cover image for Keeping food fresh : old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage.
Format:
Book
Title:
Keeping food fresh : old-world techniques and recipes : the gardeners and farmers of Les Quatre Saisons du jardinage.
ISBN:
9781890132101
Publication Information:
White River Junction, VT : Chelsea Green Pub., 1999.
Physical Description:
197 pages
General Note:
Includes index.
Summary:
Here is a book that goes back to the future--celebrating traditional but little-known French techniques for storing and preserving fresh edibles in ways that maximize flavor and nutrition, ignoring freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. KEEPING FOOD FRESH offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients.
Added Author:
Added Uniform Title:
Quatre Saisons du jardinage.
Holds: