Summary
Now available in board book!
Discover a world filled with exciting fruits and vegetables in Edible Numbers , the bright, bold follow-up to Edible Colors .
Juicy apples! Plump, ripe pears! Twisted mushrooms! Counting your way through the farmer's market has never been so much fun.
This simple concept counting book will leave your mouth watering as you count from one to twelve with a kaleidoscope of tasty produce. Readers will learn about counting, variety, and color through the detailed, crisp photographs of homegrown and farmer's market fruits and vegetables!
Inspire picky eaters of all ages with a book that shows how familiar tasty foods can look very different, and new foods can can be similar to things they've already tried.
Jennifer Vogel Bass battles squirrels and woodchucks to grow unusual fruits and vegetables in her suburban garden. She holds a master's degree from the Yale School of Forestry & Environmental Studies and has spent the past fifteen years working in environmental conservation and sustainable development. She lives in leafy Maplewood, NJ, with her husband and two sons.
