The busy person's guide to preserving food

Format:

Book

Title:

The busy person's guide to preserving food

Author:

Chadwick, Janet, 1933-

ISBN:

9780882669007

Edition:

[Rev. and updated].

Publication Information:

Physical Description:

212 pages : illustrations ; 23 cm

General Note:

"A Storey Publishing book."

"Easy step-by-step instructions for freezing, drying, and canning"--Cover.

Summary:

Easy step-by-step instructions for freezing, drying, and canning.

Subject(s):

Food -- Preservation.

Holds:

Available:*

Library	Call Number	Status
Searching... Silver Falls Library	641.4 CHADWICK	Searching... Unknown

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Summary

Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.

The Busy Person's Dilemma

1 Taking the Mystery Out of Equipment

2 Tips, Hints, and Other Shortcuts

3 The Basic Techniques of Root Cellaring, Freezing, Drying, and Canning

4 Preserving Each Vegetable

5 Preserving Each Fruit

6 Preserving Herbs

7 Pickles, Relishes, Sauerkraut, and Sauces

8 Jams, Jellies, Preserves, and Marmalades

9 What Wen t Wrong? (And Other Commonly Asked Questions)

10 Quick Harvest Meals

Appendix Handy

Reference Charts

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Summary

Summary

Table of Contents