School Library Journal Review
PreS-Gr 3-This concept book serves as a delicious introduction to 14 types of food, all of which have their origins in the Americas. Snippets of information and a haiku poem accompany each one, ranging from blueberry and chili pepper through papaya, prickly pear, and vanilla. Using English and a smattering of Spanish words, Mora crafts a playful introduction to each one, as in "Pumpkin": "Under round luna,/scattered tumblings down the rows,/autumn's orange face." The sense of whimsy is further underscored in L-pez's colorful acrylic on wood-panel illustrations. Artful compositions and brilliant complementary colors bear out the book's multicultural themes. The art conveys an infectious sense of fun, as smiling suns and moons beam down upon happy children and animals, along with a trumpet-wielding peanut-butter sandwich and a dancing pineapple. Teachers will find this a welcome addition to their social-studies units, but it should also win a broad general audience for its inventive, fun-filled approach to an ever-popular topic: food.-Marilyn Taniguchi, Beverly Hills Public Library, CA (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Kirkus Review
Haiku celebrating the diversity of edible plants native to the Americas--blueberries, chocolate, prickly pears, pecans and more. Each spread includes an informative paragraph explaining the probable origin, history and some trivia for the plant described in the poem. (The word pecan, for example, comes from a French word meaning, "nut to be cracked on a rock.") L¿pez's vibrant, folklorish illustrations make the book a visual feast, but the haikus are uneven. Some (Chiles: "Dad bites green mouth-fire / laughs when tears fill his eyes, sighs / 'Mmmm! This heat tastes good' ") evoke the essence of their subject; others (Potato: Underground magic. / Peel brown bundle, mash, pile high. / Salt and pepper clouds) are just confusing. More interesting as social science than as poetry, but visually gorgeous. (Nonfiction/poetry. 7-12) Copyright ©Kirkus Reviews, used with permission.
Booklist Review
*Starred Review* This inventive stew of food haiku celebrates the indigenous foods of the Americas. Each of the 13 poems appears on a gloriously colorful double-page spread, accompanied by a sidebar that presents information about the origin of the food. From blueberries to prickly pears to corn, the acrylic-on-wood-panel illustrations burst with vivid colors and stylized Mexican flair. The poems capture the flavor of the item in a way children can easily understand Chocolate: Fudge, cake, pie, cookies. / Brown magic melts on your tongue. / Happy, your eyes dance; Pineapple: A stiff, spiky hat / on thick prickly skin, inside / hide syrupy rings. The print of the text in the sidebars is too small, but otherwise this will provide lots and lots of lip-smacking fun that teachers can use to supplement social studies and language arts units; they can also share one poem at a time, between other subjects. An author's note, which addresses lingering scientific debate about the geographical origins of some of the featured foods, also includes a warm celebration of diversity: We do know that all these plants were grown and enjoyed . . . long before Christopher Columbus or any other Europeans had ever tasted such wonderful foods. The world's variety is amazing and delicious.--Cummins, Julie Copyright 2007 Booklist
